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Color: Garnet red with light orange reflections Nose: Intense fragrance of dried fruits, with notes of vanilla and underlying sweet red fruits, thanks to the sand that is present in the soil. Palate: A great balance of strength and elegance, a pleasant tannin that cleans the palate leaving a good finish of olfactory sensations.
Barolo DOCG Prapò – Hal
Typology: Barolo D.O.C.G.
Geographic mention/growth: Del Comune di Serralunga d’Alba
Variety: 100% Nebbiolo
Year of planting: 1995 – 1999 – 2002 – 2012 – 2015
Exposure: South – East
Altitude: 330-400 m.s.l.m.
Soil structure: clay-limestone, partly interspersed with light sandy sediments
Average annual production: About 9.500 bottles of 0,75L, 500 magnum of 1.5L
Harvest period: October
Closure: Natural cork
Winemaking:
The grapes that are produced for this wine are situated in Serralunga. The alcoholic fermentation happens in vertical stainless steel tanks with a maceration on the skins for about 20-30 days.
After racking and malo-lactic fermentation, the wine is then placed into different sized barrels for a period of 18 to 24 months.
After this aging the wines will then be ready to be bottled and will rest in bottle for another 6 months before being available to the market.
Tasting:
Color: Bright garnet red color
Nose: Strawberry, cherry, pomegranate and rose petals
Palate: Red fruits which pack a punch of energy and power that persists to the finish of elegant tannins
Pairings: With the idea of a Barolo more ready to drink this wine can be enjoyed with egg based pastas, a roasted chicken or even duck.
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AUTHENTIC ITALIAN
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AWARDS 2022
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.
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