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Batavia Arrack Aged Indonesian Rum
From: £44.73
HOW IT’S MADE –> hand crafted
Our “Batavia Arrack” is a distillate based on 100% sugar-cane molasses, produced exclusively on the island of Java, Indonesia, dated back to the 17th century. It’s comprised of a very specific range of Pot still distillates. It’s the “Rum of Indonesia”. The fermentation process includes the addition of local (red) rice; it is this, which sets it apart from Rum, although the base material is still sugar-cane. Distillation of our Batavia Arrack is carried out using very traditional Pot stills, adopting ancient Chinese distillers’ methods. Our Master Blender created a excellent product, aged in oak barrels up to 8 years, resulting in fantastic rich and deep flavors, lingering on the palate.
Distilling process:
Fermentation of the wash from molasses (sugarcane by-product), water and added local red rice, in wooden vats up to ± 8% abv.
The ready wash is distilled in very old fashioned Pot-stills up to ± 30% abv.
Second distillation in another pot-still up to 60-65% abv.
The Batavia Arrack has been stored and shipped to Amsterdam.
The Batavia Arrack is laid down in large oak casks in Amsterdam.
The Batavia Arrack is blended according to an unique and secret recipe by our master blender and brought back to an abv of 48% abv.
Batavia Arrack Aged Indonesian Rum
From: £44.73
HOW IT’S MADE –> hand crafted
Our “Batavia Arrack” is a distillate based on 100% sugar-cane molasses, produced exclusively on the island of Java, Indonesia, dated back to the 17th century. It’s comprised of a very specific range of Pot still distillates. It’s the “Rum of Indonesia”. The fermentation process includes the addition of local (red) rice; it is this, which sets it apart from Rum, although the base material is still sugar-cane. Distillation of our Batavia Arrack is carried out using very traditional Pot stills, adopting ancient Chinese distillers’ methods. Our Master Blender created a excellent product, aged in oak barrels up to 8 years, resulting in fantastic rich and deep flavors, lingering on the palate.
Distilling process:
Fermentation of the wash from molasses (sugarcane by-product), water and added local red rice, in wooden vats up to ± 8% abv.
The ready wash is distilled in very old fashioned Pot-stills up to ± 30% abv.
Second distillation in another pot-still up to 60-65% abv.
The Batavia Arrack has been stored and shipped to Amsterdam.
The Batavia Arrack is laid down in large oak casks in Amsterdam.
The Batavia Arrack is blended according to an unique and secret recipe by our master blender and brought back to an abv of 48% abv.
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Our team are available to answer your questions 7 days a week. You can contact us on the online chat, email us at office@maridelidining.com or call us on +44 20 7041 9251
Your order will be processed on the same day and be delivered by DHL within 2 working days. DHL deliver to your home or to your preferred relay point.
If you live in London or the surrounding area you can choose the pay and collect option. You don’t pay any delivery costs and we will prepare your order for your arrival. One call to tell us the time and date of your arrival and your order will be waiting for you.
If you want to change or cancel your order you have 24hrs from the time of ordering. After this your order will be dispatched, and in order to get a refund you will need to send the package back to us.
AUTHENTIC ITALIAN
Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.
AWARDS 2022
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.
BEST PRODUCTS
All of our products are carefully selected from the best farmers and artisans in Italy and brought to you.
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