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On the nose, hints of green herbs, bitter orange and oriental spices. On the palate, fresh and crisp with tropical fruit notes and a touch of salinity leading to a refreshing finish. Try with the local Tiella (baked tomatoes, potatoes, rice and mussels), fava bean puree with chicken or pan-roasted artichokes.
Calcarius Nu Litr
The 80-hectare estate is run by Valentina Passalacqua and is based at Apricena in Puglia’s Gargano National Park. Valentina has always made wine organically, but after several years of production decided to isolate some of the plots in the vineyards characterized by exclusively Kimmeridgian calcareous soil. Thus, the Calcarius project was born: terroir driven, mineral wines from indigenous grape varieties such as Nero di Troia, Bombino, Greco and Falanghina, the latter making up this juicy white. The grapes are manually harvested and only naturally occurring yeasts are used. Maceration on the skins takes place over 5 days (hence the colour) in open vats and maturation occurs in stainless steel. The number on the label refers to the chemical element (calcium), its atomic number (20) and atomic weight (40.08).
Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.
All of our products are carefully selected from the best farmers and artisans in Italy and brought to you.