Francesco Candido first began producing wine in 1929 in the Salento region of Italy. His hard work is continued today by brothers Alessandro and Giacomo Candido, the third generation of the family to operate the winery. The two take an innovative approach to winemaking, utilising 140 hectares of vineyards throughout the Salento peninsula and drawing on the resources of a further 180 hectares of small local landowners, producing wine in two facilities in Guagano and San Donaci using state-of-the-art technology to produce exceptional wines with fantastic value for money.