BOSCO D’ORO – Il gusto del tartufo – is a family firm from the Italian town of Ascoli Piceno, capital of the region that shares its name, and part of the Marche region. They generally operate in the sector of high gastronomy, and mainly in the fascinating world of the truffle. From cultivation to the marketing of the product, they select, transform, and preserve this jewel fruit of nature.These artisanal skills are typically handed down generationally. During their twenty-five years in business, this has pushed them to always enhance production, and to create culinary specialties for simple and immediate use.