Close this search box.
Close this search box.

free UK delivery for orders over £150



Type: red wine
Vintage: 2017
ABV: 13.00%
Grapes: Frappato, Nero d`Avola
Producer: Donnafugata
Bottle size: 75cl
Tasting notes
This wine has an intense ruby red colour with brilliant purple hues. On the nose, it has intense fruity aromas, black cherry and plummy notes. On the palate, it opens with delicate flowery flavours and characteristic spicy notes of black pepper, the flavours are supported by a refreshing acidity with fine and well-integrated tannins.

Floramundi DOCG Cerasuolo di Vittoria

The Rallo family has made wine in Marsala since 1851 and their ancient cellars tunnel beneath the city. They were one of the first families to begin making high quality table wine when sales of traditional Marsala started to decline, launching the Donnafugata label in 1983 and championing the potential of the region’s native varieties. Today, Donnafugata has four estates in Sicily: a modern winery and 283 hectares at Contessa Entellina in the hills east of Marsala; 36 hectares in Vittoria to the south eastern point of the island; 68 hectares on the island of Pantelleria; and 18 hectares on the slopes of Etna. Donnafugata means ‘fleeing woman’ and is a reference to Queen Maria Carolina, who escaped the court of Naples in the early 19th century with her husband, Ferdinand IV of Bourbon, when Napoleon’s troops arrived. The couple took refuge in Sicily at the Santa Margherita Belice palace, also the favourite residence of celebrated writer Giuseppe Tomasi di Lampedusa and depicted on the ‘Mille e una Notte’ label.
The vineyards for this wine are located in the territory of Acate, in the region of Vittoria, south east of Sicily. Vineyards sit at an altitude of 120-150 metres above sea level on gently sloping terrains. Soils are sandy with a substratum of calcareous tuff and clay with a pH of 7.7, and limestone present at 21%. Vines are Vertical Shoot Position trained with spurred cordon pruning, leaving six to 10 buds per plant. The planting density is 4,000-4,500 plants per hectare with yields of 70-80 quintals per hectare.
Once at the winery, the grapes were fermented in stainless-steel tanks with maceration on the skins lasting about 10 days at a temperature of 25°- 28°C. After malolactic fermentation, ageing took place in stainless-steel tanks for eight months and then the wine was aged in bottle for at least seven months.

This product is currently out of stock and unavailable.

SKU 63245 Category


Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.


In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.


All of our products are carefully selected from the best farmers and artisans in Italy and brought to you.