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Type: Rosé
Vintage: NV
ABV: 12.5%
Grapes: Pinot Nero 80%, Chardonnay 20%
Producer: Ca’ del Bosco
Bottle size: 75cl
Tasting notes
Transition. More than a color, pink is like a suspended mood, a delicate transition from white to red in shades never quite one or the other. Franciacorta Rosé gives a magical sensation midpoint between two hues. The rosé color is obtained after brief maceration of red Pinot Nero grapes. Just a few hours are needed to get that special tint recalling springtime sunsets: you must seize the moment, an instant earlier it’s too pale, an instant later it’s too dark. And then a delicate blending with Chardonnay and slow, patient maturation. Cuvée Prestige Rosé, the ideal Franciacorta for momentous occasions. Especially the most romantic.

Franciacorta Cuvée Prestige Rosé

From: £57.38

Cuvée Prestige Rosé is obtained from the separate fermentation of Pinot Nero and Chardonnay grapes. As soon as the grapes are picked, using small cases, they are graded and chilled. Each bunch is selected by experienced eyes before visiting our “berry spa”, an exclusive bunch washing and jet spray system that incorporates three soaking vats and a drying tunnel. The Pinot Nero grapes are transported over the vat where the berries are separated from the stems and fall in by force of gravity. Maceration with brief skin contact lasts 24-36 hours, just enough to obtain the special delicate pink hue that makes Francicorta Rosé such a distinctive wine in the bottle. Later, the must is separated from the skins to be fermented in small oak casks and steel tanks at controlled temperatures. The Chardonnay grapes are vinified in the traditional manner, with whole-bunch pressing. The best fractions of the must ferment separately in vats. After seven months of maturation, the magic ritual of blending the cuvée from the Pinot Nero and Chardonnay base wines is carried out. The cuvée is then bottled and aged for an average of 30 months on the lees in underground cellars at a constant temperature of 12 °C. Disgorgement takes place in the absence of oxygen using a unique system designed and patented by Ca’ del Bosco. The procedure avoids oxidative stress or the need for additional sulphites, making Ca’ del Bosco Franciacortas purer, more appealing and longer lived. Finally, every bottle is given an individual marking to ensure its traceability.

SKU 34023 Category Tag
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AUTHENTIC ITALIAN

Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.

AWARDS 2022

In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.

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All of our products are carefully selected from the best farmers and artisans in Italy and brought to you. 

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We really dedicate a lot of passion to this sweet symbol of Christmas and of the Italian spirit. Our fantastic dessert is full of quality ingredients and we use production techniques wich can only result in a wonderful  product.