Friselle or “pane biscottato” is a kind ofﾠdouble-bakedﾠbread originated in the southern region of Italy,ﾠPuglia. Like most of the iconic Italian recipes, it’sﾠsuper simpleﾠbut it’s PACKED with taste. Its variety of use is what regular bread can just dream of. Yeast, water and flour areﾠ3 main ingredients.ﾠ Friselle is baked in the oven for a short time until the dough is well risen and stable. Then each frisella gets cut in half crosswise andﾠtoasted in the oven to perfection. They areﾠperfect forﾠimpromptu, bruschetta or Panzanella saladﾠor simply used as a piece of bread dunked in your favourite cream soup. You can also use friselle instead of yourﾠmorning toastﾠtopped with your favourite jam for sweet breakfast.