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APPEARANCE Pale straw yellow-green. NOSE This wine offers a fine and delicate nose with fruity notes of peach, melon and pink grapefruit, as well as anise and flowers. PALATE On the palate, it is very balanced, with a long fruity finish with a hint of almond alongside bright acidity.
Gavi del Comune di Gavi DOCG La Meirana
For the Broglia, company this is the most representative and classical of our production and for this reason it carries on its label the name of the Estate: La Meirana. Production of La Meirana takes place in large stainless steel tanks which are temperature controlled. Fermentation occurs between 12° and 16°C with the aim of maintaining a fresh fragrance and fruitiness. Organic analysis indicates that La Meirana expresses exceptional characteristics of the area of Gavi with a typical aftertaste of almonds. Best served with fish based dishes and white meats.
Name of the wineLa Meirana
DenominationGavi D.O.C.G. del Comune di Gavi
Production areaGavi municipal district
Types of grapes100% Cortese di Gavi
Exposure and altimetryMostly south-east, 290-300 m a.s.l.
Type of soilClayey-marly
Production of 1 hectar6500 bottles per Ha
Method of cultivationGuyot
FermentationControlled in steel tanks between 18-20°C – 64-68°F
Maturing100% in steel tanks
ColourLight straw yellow with green reflexes
Alcoholic content12.50% vol.
Total acidity5.18 g/l
Total extract20.00 g/l
Residual sugar4 g/l
Service temperature11°C – 52°F
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