Search
Close this search box.
Search
Close this search box.

free UK delivery for orders over £150

Sale!

Grappa di Ribolla Gravner

The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the quality of the grapes each year from a vast array of producers. This particular Grappa is made from the pomace of the well renowned Josko Gravner’s Ribolla Gialla. The pomace was left to ferment and macerate with the wine after the pressing for 5-6 months underground in Anforas.

The must is distilled using a baine-marie method in custom made small copper stills, this distils the grappa at a low temperature, very slowly. Though this method is time consuming it extracts the maximum amount of flavours and aromas from the must. The first part of the distillation contains toxic methyl alcohol and the last part of the distillation contains undesirable elements such as seed oils and other unpleasantries. These parts are therefore discarded and what is left is the clean and pure heart of the grappa. The grappa is left to age in stainless steel for a few years before being cut with fresh spring water which reduces the alcohol substantially.

Region

Closure

Sale!

Grappa di Ribolla Gravner

4.5/5

The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the quality of the grapes each year from a vast array of producers. This particular Grappa is made from the pomace of the well renowned Josko Gravner’s Ribolla Gialla. The pomace was left to ferment and macerate with the wine after the pressing for 5-6 months underground in Anforas.

The must is distilled using a baine-marie method in custom made small copper stills, this distils the grappa at a low temperature, very slowly. Though this method is time consuming it extracts the maximum amount of flavours and aromas from the must. The first part of the distillation contains toxic methyl alcohol and the last part of the distillation contains undesirable elements such as seed oils and other unpleasantries. These parts are therefore discarded and what is left is the clean and pure heart of the grappa. The grappa is left to age in stainless steel for a few years before being cut with fresh spring water which reduces the alcohol substantially.

AUTHENTIC ITALIAN

Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.

AWARDS 2022

In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.

BEST PRODUCTS

All of our products are carefully selected from the best farmers and artisans in Italy and brought to you. 

PRODUCT dETAILS :

Sale!

Celebrate the Holidays at Mari Deli Dining
Book Your Festive Picture