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Deep ruby red in color. On the nose you get wonderful ripe cherries, forest berries and a hint of vanilla, tobacco and chocolate. Well-rounded, elegant and warm with great acidity and well structured tannins.
I Progni Valpolicella Ripasso Classico Superiore DOC
Ripasso is an ancient wine making technique used for centuries in Valpolicella, the second fermentation is on the sweet, locally dried grapes. Made with grapes sourced from a single vineyard in Valpolicella Classica, called I Progni.
Alcohol Content: 14%
Grape Varieties: 70% Corvina and Corvinone, 30% Rondinella and Oseleta
Vineyards: Vineyards Valpolicella Classica. Named after I Progni creek running through this vineyard
Wine Making: Ripasso is an ancient technique of wine making in Valpolicella. The initial fermentation is in October, the second one in January/February, on the sweet “passito” grapes
Vine Training: Pergola and Guyot
Ageing: 18 months in oak barrels, 4 months in bottle. Could be enjoyed for 10 years
Pairing: Risotto with asparagus, mushrooms or pumpkin. Meat or vegetable lasagna, grilled meat and aged cheeses
Serving Temperature: 18°C/ 64°F. Best to open one hour ahead of serving
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Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.
All of our products are carefully selected from the best farmers and artisans in Italy and brought to you.