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Pleasant, rich, captivating It’s safe to say that this wine is the most representative wine from the Casanova estate. Its name ‘Nero’, derives from “vino nero” which is what Tuscan red wines were tradionally called. On the nose it expresses hints of blackberries, blueberries, and ripe cherries with slight spicy notes. Upon tasting it displays a full body with a very immersive character. The tannins are velvety and in perfect harmony with extraordinary freshness. The excellent acidity makes for a wonderful finish. Characteristics GRAPE VARIETY 100% Sangiovese PRODUCTION VINEYARD Vineyards within the municipality of (Casanova) and Sezzana vineyard. VINIFICATION Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-agedfor approximately 3 months. FIRST VINTAGE 2004 AVERAGE PRODUCTION 90.000 bottles PAIRINGS Pheasant casserole, Spaghettone cacio e pepe SERVING TEMPERATURE 16/17° C RECOMMENDED GLASS Bordeaux
Il Nero di Casanova IGT San Giovese di Toscana
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-agedfor approximately 3 months.
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Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.
All of our products are carefully selected from the best farmers and artisans in Italy and brought to you.