Mascarpone from organic farming derives from milk of cows which are raised in the respect of their natural necessities and feeded with hay and cereals farmed with biological production.Before to be marketed, it is subjected to inflexible controls made with the most modern methodologies.Its genuineness and the respect of parameters which regulate the method of organic farming are guaranteed from BIOAGRICERT brand.To choose Mascarpone from organic farming of Centrale del latte di Brescia means to recognize the nature and to know how much it is important for people and for their nutrition.Centrale del Latte is the first in Italy to produce mascarpone from organic farming!