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Moscato Rosa is an aromatic grape native to the hills of Alto Adige. This delicate grape is vinified as a red wine to extract colour, in a sweet, lively style with fresh, clove perfumes, with touches of cinnamon and orange peel.
Moscato Rosa Schweizer
The Moscato Rosa vines, a native aromatic variety of the Alto Adige, grow at an altitude of 250-300 metres in a well-ventilated area in the municipality of Egna. The wind is essential to stop the humidity from causing the development of mould such as botrytis. For this very delicate variety, botrytis must be prevented because its presence would cause a reduction of the aromatic components. The vineyards selected for Moscato Rosa are south and south west facing with soils comprising a mixture of porphyry, sand, clay and chalk.
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