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Negroamaro del Salento IGT 2019
PRODUCTION vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in French tonneau at least for 3 – 6 months.
COLOUR Ruby red wine with intense purple hints.
BOUQUET Red fruits bouquet
TASTE On the palate, persistent notes of vanilla enhance its velvety and smooth flavour.
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Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.
All of our products are carefully selected from the best farmers and artisans in Italy and brought to you.