A semi-cooked cheese with an intense aroma, flavorsome and a typical product of the Sardinian cheese-making tradition.ﾠThe rind is smooth, dark-yellow in color, surface-treated with olive oil;ﾠthe texture is compact, more or less firm depending on the length of maturation, and pale-yellow in color.ﾠThe unique characteristics of this cheese were officially recognized in 1996, by the award of the ﾓProtected Designation of Originﾔ label, which has helped safeguard production technique, protecting the original flavor and increasing its presence on the market.