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Prosciutto San Daniele 36m
DOK Dall’Ava have always selected directly in the slaughter houses the pork legs to be salted and aged. They mostly come from heavy Italian pork’s mainly raised in the Pianura Padana. This origin gives to the meat the delicate notes which make the difference. The pork legs are salted with marine salt from Margherita di Savoia (Puglia) and follow further on the set working phases to obtain a slow ageing, and this also to allow the prosciutto to develop in harmony improving month after month its scents, flavours and smoothness. These are the elements which identify DOK Dall’Ava compared to other prosciutto companies.
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Prosciutto San Daniele 36m
DOK Dall’Ava have always selected directly in the slaughter houses the pork legs to be salted and aged. They mostly come from heavy Italian pork’s mainly raised in the Pianura Padana. This origin gives to the meat the delicate notes which make the difference. The pork legs are salted with marine salt from Margherita di Savoia (Puglia) and follow further on the set working phases to obtain a slow ageing, and this also to allow the prosciutto to develop in harmony improving month after month its scents, flavours and smoothness. These are the elements which identify DOK Dall’Ava compared to other prosciutto companies.
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AUTHENTIC ITALIAN
Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.
AWARDS 2022
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.
BEST PRODUCTS
All of our products are carefully selected from the best farmers and artisans in Italy and brought to you.