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Asolo, Valdobbiadene and Conegliano are the three areas that produce DOCG Prosecco. This Asolo Spumante is soft, scented and grapey, with delicious lightness and a long lasting ‘mousse’. Perfect as an aperitif, it is best served between 6-8°C.
Prosecco Superiore Spumante Asolo DOCG
Finding a Prosecco producer with a Liberty profile – control of grapes, a quality ethos, one of the best producers in the zone and a wine that offers value for money – proved almost impossible. We eventually came to the conclusion that the only solution was to make our own, with the goal of producing a real Prosecco – clean, fresh, soft, frothing, uncomplicated, gulpable and above all, affordable. We’ve been making these wines together with Conegliano-born Andrea Morlin since 1994. Matt Thomson works with Andrea and a grower friend in a modern, compact winery tucked into the hills of this beautiful region.
Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.
All of our products are carefully selected from the best farmers and artisans in Italy and brought to you.