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Salame Padus Black Parma Pig

From: £8.75

The Padus Salame di Maiale Nero which takes its name from the ancient Roman name for the Po River is made with all the finest parts of heavy pigs reared to over 18 months around Parma (to find out more on the Nero di Parma breed. The whole pig is used to prepare this salami (loin, shoulder, haunch. trimmings and neck), as was always the tradition among farmers making their own salami at home. All the parts of the black pig are cut up roughly, before being promptly mixed together and minced, marinated and seasoned with simple ingredients: salt, pepper, cinnamon, spices and red wine. After being left to rest for a night, the following day the meat is filled in natural casings soaked in white wine, sealed and tied by hand with jute string. Drying and maturing are slow and natural processes. For this reason, the salami are left to mature for over six months in Salumificio Pedrazzoli’s dimly lit, damp cellars. Its intense flavour with a hint of cinnamon, and the coarse texture of its grain are features which evoke the artisan deli-meats made by Italyメs pork butchers of the past, both in terms of the methods used and the unmistakeable flavour produced.

Producer: Pedrazzoli
Ingredients: Pork Meat, Salt, Spices, Preservatives: E252, E250
Item weight: 1.2 kg aprox.
Box size: Box deal of 6 pieces

Salame Padus Black Parma Pig

4.5/5

From: £8.75

The Padus Salame di Maiale Nero which takes its name from the ancient Roman name for the Po River is made with all the finest parts of heavy pigs reared to over 18 months around Parma (to find out more on the Nero di Parma breed. The whole pig is used to prepare this salami (loin, shoulder, haunch. trimmings and neck), as was always the tradition among farmers making their own salami at home. All the parts of the black pig are cut up roughly, before being promptly mixed together and minced, marinated and seasoned with simple ingredients: salt, pepper, cinnamon, spices and red wine. After being left to rest for a night, the following day the meat is filled in natural casings soaked in white wine, sealed and tied by hand with jute string. Drying and maturing are slow and natural processes. For this reason, the salami are left to mature for over six months in Salumificio Pedrazzoli’s dimly lit, damp cellars. Its intense flavour with a hint of cinnamon, and the coarse texture of its grain are features which evoke the artisan deli-meats made by Italyメs pork butchers of the past, both in terms of the methods used and the unmistakeable flavour produced.

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Delivery and Returns

Your order will be processed on the same day and be delivered by DHL within 2 working days. DHL deliver to your home or to your preferred relay point.

Pay And Collect

If you live in London or the surrounding area you can choose the pay and collect option. You don’t pay any delivery costs and we will prepare your order for your arrival. One call to tell us the time and date of your arrival and your order will be waiting for you.

If I Change my Mind ?

If you want to change or cancel your order you have 24hrs from the time of ordering. After this your order will be dispatched, and in order to get a refund you will need to send the package back to us.

AUTHENTIC ITALIAN

Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.

AWARDS 2022

In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.

BEST PRODUCTS

All of our products are carefully selected from the best farmers and artisans in Italy and brought to you. 

PRODUCT dETAILS :

Producer: Pedrazzoli
Box size: Box deal of 6 pieces
Ingredients: Pork Meat, Salt, Spices, Preservatives: E252, E250
1.2 kg aprox.

Panettone

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christmas offer

We really dedicate a lot of passion to this sweet symbol of Christmas and of the Italian spirit. Our fantastic dessert is full of quality ingredients and we use production techniques wich can only result in a wonderful  product.