The Giusti Balsamic Vinegar of Modena 2 Gold Medals is united with White Sicilian Salt, through a fusion of the salt and the addition of the balsamic vinegar. During the cooling process, the two products are crystalized together forming a piece that, subsequently crushed, gives rise to balsamic vinegar salt crystals. Suitable for the addition of balsamic vinegar creatively; particularly recommended for dressing grilled meats, fish and shellfish. To be used for seasoning together with herbs and spices. Vinegar is on the list of foodstuffs dispensed from an optimal use by date. Itﾴs a non-perishable product, even after opening. Nevertheless, it can be indicated a period of 10 years after the bottling. Keep at room temperature, even after opening