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The grapes for the Sauvignon Peri are handpicked in September, gathered in boxes of 20 kilograms and are hand-selected before even leaving the vineyard. Gentle pressing takes place on the whole bunches. The wine is fermented in 228 liter barriques and refinement takes place in the same barriques of which 10% is new oak. The wine ages for 9 to 10 months before bottling in June which is then released after 3 months.
Sauvignon Peri
Vineyards: Organically farmed on about 1 hectare of estate vineyards with south and southeast exposure. The vines range in age from 30 to 60 years.
Winemaking: After vinification, the wine spends 20 months in 228L barriques, about a third of which is new. 3000 bottles produced.
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AUTHENTIC ITALIAN
Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.
AWARDS 2022
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.
BEST PRODUCTS
All of our products are carefully selected from the best farmers and artisans in Italy and brought to you.
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