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Sol Picolit 2001 is bone dry in style, very fresh and with huge minerality.
Sol Picolit
VINIFICATION
1 or 2 day-skin-contact; fermentation follows, carried out by only local yeasts, in barriques. Subsequent maturation in the same barriques for 24 months. Additional 24 months of ageing in bottle. Suitable for ageing.
VINEYARD’S GEOGRAPHICAL LOCATION
Cialla Valley in the commune of Prepotto (Udine) – Friuli.
VINEYARD
Only in the best vintages and from a rigorous selection of the grapes produced in the Picolit/PICOLISCJS vineyard; 1.03.94 ha; terraced hills; soil: Eocene marl; South exposure; altitude 250-300 m; family-owned.
Average age of vines: 20 + years.
GRAPE VARIETY
100% Picolit
- SHIPPED WITHIN 2 WORKING DAYS
AUTHENTIC ITALIAN
Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.
AWARDS 2022
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.
BEST PRODUCTS
All of our products are carefully selected from the best farmers and artisans in Italy and brought to you.
