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This radiant straw yellow wine impresses with intense aromas of Mediterranean herbs, meadow flowers and citrus notes. On the palate, it is full-bodied with refreshing acidity, a satisfying savouriness and minerality on the finish.
Vermentino Bolgheri DOC Pagus Camilla
Poggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2002 by the Allegrini family. The first vineyard they bought, Le Sondraie, is next door to Ornellaia and was previously rented by them. It is 50 hectares in size and is planted with Merlot, Cabernet Franc, Cabernet Sauvignon and a small amount of Vermentino.
Grapes for the Pagus Camilla Vermentino are grown in proximity to the river Camilla within the ‘Le Sondraie’ vineyard which covers seven hectares at an altitude of 25 metres above sea level. This part of the vineyard faces west, and its deep sandy soil is rich in iron and has gravel and clay layers. Vines are trained with the Guyot system at 7,936 plants per hectare.
The grapes were hand harvested in September and sorted on arrival at the winery. The whole bunches were cooled before being gently pressed, the start of fermentation characterised by maceration on skins, before the must was separated and fermented in temperature-controlled stainless steel tanks at 14°C for 25 days. The wine remained in tank on fine lees with regular bâtonnage for nine months until bottling in June, and was then stored in bottle for a few months prior to release.
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Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest area in London.
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Thank you to West London Chambers of Commerce for this much appreciated recognition, many thanks from all at Team Mari.
Than you to all our special customers for supporting us everyday and making this possible.
And thank you to all our team and family that works hard everyday, putting a lot of love, dedication and hard work in what they do!
While most of our food is produced locally, we import the rest from selected farmers in the old country. Our organic meats, cheeses and fresh vegetables are sourced from the best farms in Italy.
Our artisanal beef and pork come from small farmers in Italy, raised organically and not industrially, giving you a richer, healthier taste, which means you really get what you pay for.
We are gluten free, vegetarian and vegan.