Fontanafredda is a cru that extends
entirely within our Estate. This plot
of land constitutes a border between soils of Helvetian and Tortonian
origin. The result is a soil with transitional characteristics, with clayey
marls and layers of clayey sand. The
vinification process occurs in stainless steel vats at controlled temperatures. At the end of the fermentation, the new wine stays in contact
with the grape marcs for about one
month. The entire aging process
occurs in medium and large oak
casks for two years, followed by
twelve months in bottles

• Vegetarian