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At the sight it is straw yellow with lime green reflexes. Its nose reveals a fruity aroma, lightly tropical in its young moments, evolving in a light plant one due to the acidity, which will transform in a mineral aroma. In the mouth it is rather full bodied with a pleasant savory and fruity sweetness, ending long lasting taste, fresh and persistent.
Herzu Langhe DOC Riesling Renano
Typology: Langhe D.O.C. Riesling
Variety: Riesling Renano
Year of planting: 1995 – 1998 – 2004 – 2010 – 2013
Exposure: South – East
Altitude: 500-550 m.s.l.m.
Soil structure: Lime, calcareous with lots of Langa stones
Harvest period: End of September Beginning of October
Closure: Stelvin Lux + with a small amount of oxygen passage
The grapes are harvested by hand and placed into small plastic baskets, where they will then be brought to the winery. They will undergo a light crushing followed by a soft pressing.
The alcoholic fermentation will take place in vertical stainless steel tanks at a temperature of 16°C. Fermenting with a low temperature helps to maintain a small amount of residual sugar which helps give the true expression of Riesling. Then after the temperature will be lowered further to prevent the wine from undergoing any malo-lactic fermentation. The wine will be ready for bottling at the end of the spring.
Color: medium intensity of straw yellow with green reflections
Nose: tropical fruits with nuances go towards that of savory herbs, minerality.
Palate: full bodied with good fruit, and good structure playing with the acidity and sweetness from the residual sugar, which gives a long finish very fresh and persistent.
Pairings: great with raw seafood dishes, seafood appetizers in general, cooked fish dishes and soups.