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Asolo Prosecco Superiore DOCG Extra Dry
Vinvita Prosecco Superiore is produced solely from glera grapes grown on the renowned hillside vineyards of the Colli Asolani. Due to its distinctive terroir, this eminent area is one of the only two Prosecco producing denominations which has been promoted to DOCG status.
The grapes are harvested in the second half of September, after being softly pressed, the must is cold settled in stainless steel tank. Fermentation takes place at a controlled temperature of 18 degrees for 8-10days. The wine goes through a second fermentation in stainless steel according to the Charmat method of sparkling wine production. The wine is cold stabalized and filtered before bottling.
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AUTHENTIC ITALIAN
Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.
AWARDS 2022
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.
BEST PRODUCTS
All of our products are carefully selected from the best farmers and artisans in Italy and brought to you.