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On the nose, this wine has delicate aromas of red fruits, tobacco, gravel and a hint of mint. The palate is intense with notes of dried strawberries, smoke, rosehips and gravel. It is full bodied with silky tannins and high acidity making this an extremely well balanced, pleasant and attractive Barolo, with a long, lingering finish.
Barolo Arborina DOCG
Arborina vineyard is located in the Frazione Annunziata, in the commune of La Morra, at an altitude of 250 – 320 metres above sea level. The vineyards enjoy an ideal southeastern exposure and the soil is mainly clay and sand. Although it is not part of the “historical” vineyards of La Morra, this vineyard has made a name for itself by producing wines with characteristic fruit and freshness.
Grapes were crushed and destemmed at the winery. Berries underwent 4-5 days of maceration in the roto-fermenter, then the fermentation was finished in stainless steel tanks. After malolactic fermentation, the wine was moved to barriques (225 litres) of which 35% were new and 65% were used (second, third passage) for 24 months. The wine was transferred to stainless steel tanks for the final blending before bottling in the first week of August 2017.
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