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Extra Virgin Olive Oil Nocellara
Hyblean mountains at Chiaramonte Gulfi, Sicily, Ragusa province. Period and Type of olive harvest: From the 1st October to the 10th October – By hand harvest. Extraction: Continuous cold cycle. Full-bodied olive oil with bitter and a spicy flavour very balanced and not persistent. It is possible to notice notes of fresh herbs and artichoke. Raw on all dishes. We suggest in particular on the bruschetta, salad, fish and meat.
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Extra Virgin Olive Oil Nocellara
Hyblean mountains at Chiaramonte Gulfi, Sicily, Ragusa province. Period and Type of olive harvest: From the 1st October to the 10th October – By hand harvest. Extraction: Continuous cold cycle. Full-bodied olive oil with bitter and a spicy flavour very balanced and not persistent. It is possible to notice notes of fresh herbs and artichoke. Raw on all dishes. We suggest in particular on the bruschetta, salad, fish and meat.
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AUTHENTIC ITALIAN
Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.
AWARDS 2022
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.
BEST PRODUCTS
All of our products are carefully selected from the best farmers and artisans in Italy and brought to you.
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