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The Vincenzo Bianco is a blend of Fiano (whole-bunch pressed after a maceration of few days on skins) with some direct press Trebbiano. It is dry and aromatic with golden colour, aromas of white flowers, apricot and peach. Light tannins add structure and freshness to this delicious wine.
Fermentation (with native yeasts) and maturation on the fine lees is done in stainless tanks. The wine undergoes natural malolactic. The wine is bottled without filtration or fining and homeopathtic dose of SO2 are used after the malolactic fermentation.
The grapes for Vincenzo wine are sourced from Fattoria di Vaira, one of the largest biodynamic farms in Italy, with more than 500 hectares, 40 of which are planted to vines. The wines are made by Michele Lorenzetti in conjunction with Eric Narioo of Vino di Anna and Les Caves de Pyrene.
Here in Petacciato (Campobasso), Fattoria di Vaira cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. Grape varieties include Falanghina, Trebbiano, Montepulciano, Sangiovese, Cabernet Sauvignon and Merlot. After several years of applying biodynamic practices, professional analysis, carried out by independent laboratories, shows that the nature of the soil has been restored, reaching a degree of purity similar to wild soil.
This is a wonderful, very clean environment, with animals, fruit plans, cereals. Shepherds, farmers, cheese makers, vignerons all work in harmony on the farm.
Soils are rich in sand and clay, and the climate is purely Mediterranean; a beautiful hillside estate in the Molise, with a view directly towards the Adriatic Sea, and the southern Apennine Mountains just behind.
Farming is biodynamic. The farm uses green manure and cover crops, and compost from their own herb of cattle, as well as BD preps 500 & 501. All the grapes are harvested by hand in small boxes.
Our team are available to answer your questions 7 days a week. You can contact us on the online chat, email us at firstname.lastname@example.org or call us on +44 20 7041 9251
Your order will be processed on the same day and be delivered by DHL within 2 working days. DHL deliver to your home or to your preferred relay point.
If you live in London or the surrounding area you can choose the pay and collect option. You don’t pay any delivery costs and we will prepare your order for your arrival. One call to tell us the time and date of your arrival and your order will be waiting for you.
If you want to change or cancel your order you have 24hrs from the time of ordering. After this your order will be dispatched, and in order to get a refund you will need to send the package back to us.
Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.
All of our products are carefully selected from the best farmers and artisans in Italy and brought to you.