Valentino Sciotti (of Vesevo, Gran Sasso and other Farnese estates) took over this small co-operative in Basilicata in Acerenza in the heart of the Aglianico del Vulture zone in 2008. Consultant winemaker Alberto Antonini works with Manuel Barbone, and together they manage to capture the character of the grapes and the zone superbly in the bottle.
This wine is bright ruby red in colour, with violet reflections. On the nose, there are intense aromas of cherry, violets and cocoa. Full-bodied, this wine has a sweet red fruit character with delicate oak nuances of vanilla and spice on the long finish.
Aglianico del Vulture DOC Pipoli
The estate vineyards are trained low and planted on volcanic soils on the slopes of Mount Vulture, at an altitude of up to 800 metres above sea level. According to the consultant winemaker Alberto Antonini, the area is isolated and just like stepping back in time.
On arrival at the winery, the grapes were destemmed and gently crushed, then the must was fermented in temperature-controlled, stainless-steel tanks at temperatures of 22-24°C. Frequent and gentle pumping over took place during fermentation, which lasted approximately 30 days. The wine was then aged in stainless-steel tanks (60%) and in used oak barriques (40%) for 10 months. Finally, it was aged in bottle for a further three months before release.
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