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This wine is deep purple in colour. On the nose, it is elegant with intense red fruit aromas – typical of Barbera. On the palate, it is refreshing and well-balanced with supple tannins and a long, fragrant finish.
Barbera D'Alba DOC
From: £23.07
Grapes for this wine are sourced from several vineyards in Serralunga d’Alba. The vines are Guyot-trained and are approximately 10 to 45 years old. The plant density ranges from 5,000 to 6,000 vines per hectare depending on the vineyard. Yields are approximately 6.5 tonnes per hectare. Soils are mixed but predominantly limestone.
Vinification
The wine fermented for 10-12 days in stainless steel at temperatures between 31-33°C. Malolactic fermentation followed, and the wine was left in stainless steel for a short period of maturation. The wine is usually bottled and released for sale during the spring after the harvest.
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Your order will be processed on the same day and be delivered by DHL within 2 working days. DHL deliver to your home or to your preferred relay point.
If you live in London or the surrounding area you can choose the pay and collect option. You don’t pay any delivery costs and we will prepare your order for your arrival. One call to tell us the time and date of your arrival and your order will be waiting for you.
If you want to change or cancel your order you have 24hrs from the time of ordering. After this your order will be dispatched, and in order to get a refund you will need to send the package back to us.

AUTHENTIC ITALIAN
Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.
AWARDS 2022
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.


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